Woman’s weekly Margriet magazine has their own Party Special now. It turned out to a be beautiful glossy filled with recipes, tip & tricks and many things more: everything for the holiday season coming up. In a small team we have been working on it quite hard, I’ve been writing recipes as a crazy woman, I made little illustrations for it and even a huge paper cut, which I will show you later on this week. But first some shots of the food styling I did for the vegetarian Christmas menu, there’s more, obviously, in de magazine.
The recipes are from Ingmar Niezen, Rob van der Vet was the photographer and my dear friend Annemieke Paarlberg was the stylist.