More Christmas recipes are to be found in Libelle’s fiftieth issue! Here’s the winter Bbq. Look at me trying to look cool whilst grilling heaps of rump steak for our Xmas dinner party. We sat down at night with the whole Libelle team beside a huge fire and devoured the following menu:

hot cider

fresh salad with endive, apple, pomegranate & buttermilk dressing

Rump steak in herb crust with rosemary Salmoriglio

Roast pumpkin, fig, red onion and spinach salad

Meringue – almond roly poly with cranberry cream filling

And there is even more to cook for Christmas, so don’t miss my ultra light delicious fish menu in Libelle #50!
…. oh and thank you beautiful Humanoid for dressing me again! Merry Merry! 

Photography: Jan Luijk, Photography assistant: Eric Weber, intern: Reneé, Food styling & styling: Sophie van Boven & me.