Sunday Brunch – Savory Cake @ 2DM
July 12, 2010
Hello!
I posted this over at 2DM – blogazine, this weekend:
The past weeks where special ones.
We had sad family gatherings, huge cooking jobs and in between I finished my book. On one occasion my sisters brother in law baked this cake and brought it to her house.
After tasting a slice we all couldn’t stop eating it. So I asked him for the recipe to share with you.
He had thought of the recipe himself and luckily new it by heart. So I jotted it down quickly and made it at home as soon as I could.
It’s lovely.
Please use salt and pepper to taste, but don’t forget that parmesan, olives and feta are salty too!
We had sad family gatherings, huge cooking jobs and in between I finished my book. On one occasion my sisters brother in law baked this cake and brought it to her house.
After tasting a slice we all couldn’t stop eating it. So I asked him for the recipe to share with you.
He had thought of the recipe himself and luckily new it by heart. So I jotted it down quickly and made it at home as soon as I could.
It’s lovely.
Please use salt and pepper to taste, but don’t forget that parmesan, olives and feta are salty too!
Have a great Sunday afternoon,
Yvette
Yvette
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T
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G