Spring is here!
April 23, 2014
So I was thinking of this easy salad to make tonight. Because this is a brunch recipe, I will add some cooked du Puy lentils to it. And I will serve it with some hot smoked wild salmon from my smoker oven.
So terribly delicious, I can hardly wait.
Have a good day or evening everyone depending on where you are of course,
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