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Spring cooking

journal »

March 25, 2014

For issue #13 of Libelle Magazine we cooked loads of food with loads of herbs. I love using fresh herbs in my food. I think there never goes a day by without using them. Find two of the recipes online on their website: here and here.

Everything shot by Eric van Lokven, styled bij Jet Krings and cooked by Yvonne Jimmink. Little illustration done by me.

L13_Culi-nu-in-de-winkel_doen-1 L13_Culi-nu-in-de-winkel_doen-2 L13_Culi-nu-in-de-winkel_doen-3 L13_Culi-nu-in-de-winkel_doen-4

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All work: Yvette van Boven © 2013-2021  |  Website: KAPOOOW
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