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Sergio Herman – LIV'

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April 17, 2010

I just finished this recipe for a nice travel magazine called LIV‘. They were doing a story on top chef Sergio Herman and they kindly asked me to illustrate one of his recipes. I was really enjoyed to do so. But when I finished it, they had to call me that the Magazine had just been shut down. Such a shame, they were doing such a good job. I believe that they still work online, so go over there quick before it’s gone completely.
Anyway, this is the recipe, I quite liked it so I decided to share it with you anyway.

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All work: Yvette van Boven © 2013-2021  |  Website: KAPOOOW
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