… and on we go! In this weeks issue of Libelle (NO. 50) I’ve created more ideas for a merry christmas. How about a huge buffet, when you’re expecting loads of family? Or prepare a real 5 star menu in no time for a huge table filled with friends. I wrote all kinds of tips and tricks with every menu, to make sure you can pull it off and I also made a little schedule, so you can tick things off your list as you go.  You can do this. Of course you can.

This huge project was shot by: Eric van Lokven and Jan Luijk. Hanneke Boers & Yvonne Jimmink cooked all of it and Jet Krings, Reini Smit and Barbara Groen were the prop stylists. Recipes (in Dutch) online here and here.