HOME MADE MENU
October 18, 2013
It’s been a while, I know. I’m working on a new project and that takes time. A lot of time. But in the meantime I’ve assembled a couple of my recipes into a handy little booklet with menu’s for the holidays.
It struck me that readers of my cookbook Home Made were very pleased with the menus at the back of the book. I’ve received so many nice comments about them and frankly I was quite surprised. I actually did that just for the fun of it, but I seemed to fill a real need.
So here it is, it’s a tiny little pocketbook: HOME MADE MENU.
I went through all my recipes and cooking methods and assembled them in a different order. Sometimes to surprise you, sometimes to put a recipe in the spotlights that didn’t get the attention it needed earlier.
In this book you will find a special menu for that particular evening when you want impress new in-laws, for example, your colleagues or your own wife.
There is a vegetarian menu, or one with only fish & shellfish. I also put together a menu for larger groups of people, because sometimes that can be quite difficult and even one with almost only drinks for a party, like new years eve.
I will continue working on my new book: she’s cooking up a storm in my oven and really needs to be taken out, so she can shine on your bookshelf next year.
PS: HOME MADE MENU IS ONLY AVAILABLE IN DUTCH! In stores from ± Nov. 11 (and for a very nice little price too!).
A special thanks to the kind people at Humanoid, who made me this pretty apron and dress to wear especially for the cover.