Yes, here it is: my final Xmas menu for Libelle #51. I personally think this is the most beautiful one of all the Christmas stories we did this season. The recipes are all in the magazine, issue 51. But you can find the recipe for the Chocolate Praliné pie online here!
Many Many Thanks to Jeroen v/d Spek for the beautiful photography, Annemieke Paarlberg for prop styling and my dear friend Jessica Lek for food styling it.
Tomorrow I’ll post my last Xmas recipes, another lovely story on baking.