A little while ago my assistant Jessica and I cooked over 20 dishes for the huge mix & match Christmas menu for Margriet Magazine.
All my recipes are in the magazine now and everything is easy to prepare ahead. So try to get yourself a copy!
I’ll post some pic’s now and I’ll post some more later on next week, as there are so many pictures to choose from.

Maaike van Haaster was the propstylist and Paul Grootes the photographer.