A long time ago I made a post for Designsponge’s:  In The Kitchen With…. The sweet Kristina Gill asked me to feature something really Dutch, so we decided on ‘bitterballen’ a Dutch appetizer. My recipe is slightly different though …. with a twist.
If you can’t get your hands on chantarelles, (it’s not the season right now) try different mushrooms instead. You can read the full story (plus more on me etcetera and more pics) here.