Ingredients

for the scones

• 4 cups (500 g) self-raising flour
• 3 tbs superfine sugar
• Pinch of salt
• 3 tbs (40 g) butter
• 1 cup (250 ml) milk
• 3 tbs (65 g) marmalade
• 1 tsp freshly ground cardamom seeds

for the glaze

• 1/4 cup (85 g) marmalade
• 2 tbs water
• 1 tsp freshly ground cardamom seeds
• Grated zest of 1 orange

for the mascarpone cream

• 1 tbs orange blossom water
• 1 tbs honey
• 1 cup plus 1 tbs (250 g) mascarpone