Even if it’s not snowing, I’m still in for a white Xmas. Aren’t you?
Recipes in Libelle, issue 52. You can find the Banoffee recipe here and the recipe for the Merengue-almond Swiss roll here.
Photography: Eric van Lokven, Prop styling Jet Krings & it was all baked by the wonderful Yvonne Jimmink.

MERRY CHRISTMAS EVERYONE.