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Spring is here!

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April 23, 2014

So I was thinking of this easy salad to make tonight. Because this is a brunch recipe, I will add some cooked du Puy lentils to it. And I will serve it with some hot smoked wild salmon from my smoker oven.
So terribly delicious, I can hardly wait.

Have a good day or evening everyone depending on where you are of course,
XY

5-minute-salad-kleur

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All work: Yvette van Boven © 2013-2021  |  Website: KAPOOOW
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