1. Heat the milk over low heat in a medium saucepan, stirring with a wooden spoon.  As soon as it begins to simmer, remove from heat and add the chopped chocolate.  Let sit for 5 minutes, then stir again.  If the chocolate is not fully melted, heat gently for 1-2 minutes over low heat, stirring.
2. In a small bowl, whisk the cream with the vanilla sugar together.
3. Divide hot coffee between two glasses.  Top each glass off with the warm milk and chocolate mixture, and stir to mix.  Top with whipped cream, any extra white chocolate shavings, and ground cardamom.  Enjoy while hot!

Serves 4 ~ From Home Made Winter