• Journal
  • About
  • Recipes
  • Books
  • TV
  • Contact
  • Vrijheidsmaaltijdsoep

Paris in Libelle

journal »

August 28, 2012

Back from holidays I am. But in my absence a new issue of Libelle Magazine came out every week. I will show some of them to you these coming days as I was quite proud of  how the food stories turned out. The first one is this PARIS (Libelle 34) story. Barbara Groen styled it beautifully, Yvonne Jimmink cooked it and the friendly Jan Luyk was the photographer.

F

T

P

G

Latest posts

Sherbet for delicious.magazine – Yvettes Irish kitchen

journal »

June 7, 2019

read story »blog

Irish mozzarella for delicious.magazine – Yvettes Irish kitchen

journal »

May 3, 2019

read story »blog

Workshop weekend at Ballynahinch!

journal »

February 28, 2019

read story »blog
<
>
All work: Yvette van Boven © 2013-2023  |  Website: KAPOOOW
f
t
i