Here it is, my first appearance as culinary editor for Libelle magazine! I’m extremely proud to have my own approx 5 pages a week in the biggest woman’s weekly of Holland. I’ve already worked hard, we ‘magazine people’ work a couple of months ahead of course. So far it has been sheer pleasure, so I hope you like it too! Here’s my very first page, the whole story is featured in Libelle #23 and I will be there every week from now on!
(PS: you can also find some of the recipes on the Libelle website, here)