In december Yvette’s pages in Libelle were filled with 17 easy but oh so tasty recipes.
No less than 23 pages of Christmas goodness with dishes that everyone loves.

We’ll share some pictures here, but you will have to go to your bookstore for the recipes. It’s all in Libelle 50 – although in Dutch.
These are some of the things we did:

White Christmas salad met goats’ cheese

Veal broth met chervil and a poached egg

Whole salmon from the oven with a herb mayonnaise

Saddle of hare, wild mushrooms and red cabbage with pear

Whole cauliflower with goats’ cream (vegetarian main)

 NL

Met Kerst stonden er van Yvette 17 oh-zo-makkelijk-maar-oh-zo-lekkere recepten in Libelle.
Maar liefst 23 pagina’s kerstkookboek!

Op de foto’s vindt u:

Mooi he? De recepten kunt u later nalezen op de website van Libelle als u dat liever wilt.

Fotografie: Saskia van Osnabrugge
Styling: Annemieke Paarlberg
Bereiding: Eke Mariën
Receptuur en Productie: Yvette van Boven

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