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French Grub

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November 10, 2010

Last summer we did a shoot for Allerhande Magazine, the Autumn issue. The theme was ‘French Bistro’, You could find me in the kitchen, humming, whilst cooking ‘petites légumes farcies’, ‘pommes lyonnaises’ or ‘crème caramel’. Here are some pics, Dana van Leeuwen took them, Esther de Munnik was the propstylist.


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All work: Yvette van Boven © 2013-2023  |  Website: KAPOOOW
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