Elle Eten (Elle‘s Dutch Food magazine) asked me to write their Easter story. It was a lot of fun to write this huge brunch, with many little dishes you could eat & serve throughout the day.
Jankees Roggeveen cooked it all for the picture, Carlfried Verwaayen was the photographer en Marjolein Vonk was the prop stylist.

All recipes are in Elle Eten 02 now!