Comfort food for RED Magazine
October 21, 2011
The new Red magazine is out now. They asked me to fix some comfort food for it: everything from the oven. Food that warms you on rainy days. Like Meatloaf, as my mother makes it, crunchy upside down onion & apple bread, Date & Nut bread or Cauliflower & Comté Gratin. All these recipes and even more of them are in Red now.
Oof Verschuren took the lovely pics.