Home Made in the Oven

Every week, Yvette van Boven developed a new oven recipe for her column in Volkskrant Magazine, the newspaper’s weekend magazine.  The recipes are seasonal, delicious, and most importantly, really simple, and now, they’re collected in her latest cookbook: Home Made in the Oven.

What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or cabbage rolls with caraway and hazelnuts. Alongside the more than 90 recipes are van Boven’s annotated illustrations and photographs of finished dishes. For van Boven, everything belongs in the oven: vegetables, meat, fish, pizza, stews, and of course, sweets! The recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven.

Publisher: Abrams Books | Recipes, illustrations, photography & book design: Yvette van Boven| Photography: Oof Verschuren | 208 pages | $24,99,-

Available for order: here at Amazon