Wining & Dining just did a little story about me and the book in their last issue. They we’re the first magazine or newspaper that wanted a drawing or paper cut from the book to show their readers, this instead of a photo.
This is the one we chose, it’s the paper cut I made to announce the chapter about making chocolates and biscuits to serve after dinner.
You can read the little interview here, on my press page.

There’s also another great review over there of Home Made, that was featured in the Volkskrant Magazine the past weekend.
I felt quite proud after reading it.