Home Made in the Oven

Cardamom and Orange Scones

Ingredients

for the scones

  • 4 cups (500 g) self-raising flour
  • 3 tbs superfine sugar
  • Pinch of salt
  • 3 tbs (40 g) butter
  • 1 cup (250 ml) milk
  • 3 tbs (65 g) marmalade
  • 1 tsp freshly ground cardamom seeds

for the glaze

  • 1/4 cup (85 g) marmalade
  • 2 tbs water
  • 1 tsp freshly ground cardamom seeds
  • Grated zest of 1 orange

for the mascarpone cream

  • 1 tbs orange blossom water
  • 1 tbs honey
  • 1 cup plus 1 tbs (250 g) mascarpone

Op water en brood